インターナショナル　ガーデンホテル成田　レストラン　AVANTI

[Limited to today only] Kids' corner & cotton candy *Hotel events will also be held on May 5th.

[Live (Time-limited service)]

Fresh pasta 11:30~14:00

(1) Firefly squid, rape blossoms and semi-dried tomatoes (2) Pink carbonara with sakura shrimp and pancetta (3) Japanese-style cod roe (4) Whitebait and spring cabbage with anchovy sauce (5) Genovese with octopus and perilla leaves (6) Eel and yam with balsamic sauce

- Kinako (roasted soybean flour) bomboloni + Plain bomboloni (April, May, June)

[Recommended Cold Menu]

·roast beef

Avocado mousse with shrimp and asparagus jelly

- Stuffed tomatoes and baby greens

Broad bean Pecorino Limano

Mentaiko potato salad

・Chicken liver bruschetta

Grissini

·pickles

・Two types of olives

[Recommended Hot Menu Items]

Roasted pork belly with white miso and Madeira wine, served with komatsuna (Japanese mustard spinach).

- Grilled chicken breast with seaweed-flavored potatoes

Steamed white fish in white wine with ravigote sauce (served separately)

・Fritto Misto

Today's frittata

Beef and mushroom pilaf

・Lasagna

Rolling Pizza & Garden Pizza

• Today's steamed vegetables with white sesame aioli sauce (served separately)

Minestrone soup

・Kobe High Curry (limited to 50 servings) → Avanti Curry

·rice

[Recommended Desserts]

Matcha shortcake

Mont Blanc Tart

・Brown sugar cream puffs

・Matcha pudding

・Shiranui jelly

・Chef's Choice Dessert 1

・Chef's Choice Dolce 2

Matcha Tiramisu

・2 types of fruit

Shiratama Anmitsu

• Pancake (machine)

[Ice Cream Corner]

・Vanilla ice cream

Strawberry ice cream

Chocolate ice cream